Shopping List for Easy French Dip:
4 pounds rump roast
1 can (10.5 ounce size) beef broth
1 can (10.5 ounce size) condensed French onion soup
1 bottle (12 ounce size) beer
8 French rolls or submarine rolls
2 tablespoons soft butter
Recipe Location: http://www.cdkitchen.com/recipes/recs/345/Easy_French_Dip56190.shtml
Recipe ID: 22048
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Serves/Makes: 8
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