Shopping List for Panamanian Ceviche:
5 pounds boneless fish fillet (not mackerel)
3 white onions, minced
2 cups lime juice
1 tablespoon olive oil
salt and pepper, to taste
1 yellow pepper or chili pepper, minced
1 green pepper, minced (optional)
2 tomatoes, minced (optional)
3 drops Tabasco sauce (optional)
Recipe Location: http://www.cdkitchen.com/recipes/recs/238/Panamanian_Ceviche11581.shtml
Recipe ID: 21948
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Serves/Makes: 6
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