Shopping List for Barley, Black Bean, and Corn Burritos:
1 can (15 ounce size) black beans, rinsed and drained
1 can (10 ounce size) diced tomatoes with green chiles, undrained
1 cup uncooked fine barley
2 cups fat-free, less-sodium chicken or vegetable broth
3/4 cup frozen whole-kernel corn
1/4 cup chopped green onions
1 tablespoon fresh lime juice
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1 clove garlic, minced
1/4 cup chopped fresh cilantro
16 flour tortillas (6 1/2 inch)
1 cup shredded sharp Cheddar cheese, PLUS
2 tablespoons shredded sharp Cheddar cheese
8 cups thinly sliced curly leaf lettuce
2 1/4 cups salsa
1 cup fat-free sour cream, PLUS
2 tablespoons fat-free sour cream
Recipe Location: http://www.cdkitchen.com/recipes/recs/48/Barley_Black_Bean_and_Corn_Burritos55358.shtml
Recipe ID: 20564
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Serves/Makes: 8
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