Shopping List for Artichoke Crab Dip:
1 cup canned crab meat
1/4 cup grated Parmesan cheese
4 teaspoons lemon juice
1/4 cup sliced green onion
14 ounces artichoke heart quarters, drained and chopped
8 ounces cream cheese, cubed
pita breads, cut in wedges
Recipe Location: http://www.cdkitchen.com/recipes/recs/136/Artichoke_Crab_Dip55225.shtml
Recipe ID: 20348
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Serves/Makes: 6
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