2 pounds beef stew meat 2 cans (7 ounce size) sliced mushrooms, undrained 2 cups beef broth 1 packet (1 ounce size) dry au jus gravy mix Worcestershire sauce to taste salt and pepper garlic salt to taste
Recipe Location: http://www.cdkitchen.com/recipes/recs/285/Au_Jus_Beef_And_Noodles55239.shtml Recipe ID: 20311 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!