2 pounds pork tenderloins 1 large onion, halved and cut in 1/4-inch slices 2 apples, peeled and coarsely chopped 2 tablespoons apple jelly 1 tablespoon cider vinegar salt and coarsely ground black pepper, to taste
Recipe Location: http://www.cdkitchen.com/recipes/recs/561/Appleicious_Pork_Tenderloins55204.shtml Recipe ID: 20300 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!