Shopping List for Machine Shed Restaurant Baked Potato Soup:
2 1/2 pounds baby red potatoes, quartered
1/2 cup uncooked bacon, finely diced
1 jumbo onion, diced
1/4 bunch celery, diced
2 quarts milk
1 quart water
4 tablespoons chicken base
1 teaspoon salt
1 teaspoon black pepper
3/4 cup margarine or butter
3/4 cup flour
1/4 bunch fresh parsley, chopped
1 cup whipping cream
***For garnish***
shredded colby cheese
fried bacon bits
chopped green onions
Recipe Location: http://www.cdkitchen.com/recipes/recs/351/Machine_Shed_Restaurant_Baked_Potato_Soup47171.shtml
Recipe ID: 2028
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Serves/Makes: 10
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