Shopping List for Posole:
1 onion, chopped
2 cloves garlic, peeled and chopped
2 tablespoons vegetable oil or lard
1/2 teaspoon each black pepper, ground cumin, cloves and cayenne
1 1/2 pound pork shoulder, cut in 1 inch cubes
3 cups canned white or yellow hominy,drained and rinsed
5 cups pork broth, degreased and strained
1 cup canned chopped green chiles
2 whole jalapenos, canned or fresh, chopped (optional)
salt if needed
Recipe Location: http://www.cdkitchen.com/recipes/recs/285/Posole47145.shtml
Recipe ID: 2002
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Serves/Makes: 6
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