4 boneless, skinless chicken breasts 4 tablespoons mayonnaise 2 tablespoons Dijon mustard 1 cup plain dry bread crumbs 2 teaspoons dried parsley 1/2 teaspoon dried basil 1/4 teaspoon crushed dried rosemary 1/4 teaspoon garlic powder 1/2 teaspoon salt 1/8 teaspoon black pepper honey for drizzling, if desired
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