Shopping List for Country French Chicken:
2 pounds meaty chicken, (breast, thighs, drumsticks)
non-stick cooking spray
1 cup sliced fresh mushrooms
1 cup celery, sliced
1 cup dry white wine
1 cup carrot, coarsely chopped
1 medium onion, cut into small wedges
1 clove garlic, minced
1 bay leaf
2 tablespoons parsley, snipped
1/4 teaspoon dried thyme, crushed
Recipe Location: http://www.cdkitchen.com/recipes/recs/126/Country_French_Chicken889.shtml
Recipe ID: 19687
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Serves/Makes: 6
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