Shopping List for Sheraton El Conquistador's Grilled Portobello Sandwich:
***Seasoning salt: ***
3/4 cup kosher salt
1/4 teaspoon paprika
1 pinch cayenne pepper
1/8 teaspoon cumin
1/2 teaspoon rosemary
1/2 teaspoon celery salt
1/4 teaspoon ground sage
1/2 teaspoon black pepper
1 teaspoon chili powder
***Manchego butter spread: ***
1 cup grated manchego cheese
1 cup butter
1 1/2 teaspooons minced garlic
6 fresh sage leaves, chopped well
1/2 bunch cilantro, chopped well
1 teaspoon Sundance seasoning salt (recipe follows)
***Grilled mushrooms: ***
6 large portobello mushrooms, stems cut off and undersides scraped clean
2 cups olive oil, preferrably extra-virgin
1/4 cup, approximately, mashed roasted garlic, purchased or homemade (see note)
2 tablespoons fresh thyme
2 tablespoons fresh oregano
2 tablespoons fresh cilantro
2 tablespoons Sundance seasoning salt
1 cup grated manchego cheese
***Open-face sandwiches: ***
1 (8-by-12-inch) piece focaccia bread
2 avocados, peeled and sliced
1 small jicama, peeled, thinly sliced and julienne cut (see note)
1 red onion, sliced thinly
1 small green bell pepper, julienne cut
1 small red bell pepper, julienne cut
Recipe Location: http://www.cdkitchen.com/recipes/recs/528/Sheraton_El_Conquistadors_Grilled_Portobello_Sandwich42314
.shtml
Recipe ID: 19526
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Serves/Makes: 6
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