Shopping List for Cassoulet for 100:
14 quarts chicken stock
16 pounds Great Northern white beans, washed and drained
6 ducks (5-pound each)
3 teaspoons salt
2 1/2 teaspoons freshly ground black pepper
10 sprigs fresh thyme
2 geese (10-pounds each)
20 fresh sage leaves
3 legs of lamb (6-pounds each)
12 pounds pork loin
5 pounds pancetta, cut into 1/2 inch cubes
2 cups fresh duck fat
16 cloves garlic, finely chopped
10 pounds yellow onions, finely chopped
128 ounces cans whole plum tomatoes, drained
3 bottles dry white wine
bunches parsley
10 bay leaves
8 leeks, washed and chopped
8 carrots, peeled and cut into chunks
10 whole cloves
6 pounds garlic sausage
***Topping:***
6 cups fresh white bread crumbs
2 cups finely chopped parsley
10 cloves garlic, very finely chopped
Recipe Location: http://www.cdkitchen.com/recipes/recs/285/Cassoulet_for_10047051.shtml
Recipe ID: 1894
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Serves/Makes: 100
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