Shopping List for Grilled Bluefish With Eggplant:
4 bluefish fillet pieces (about 6 ounce each)
2 cloves garlic, minced
1 large red bell pepper, cored, seeded and quartered
1/2 eggplant, trimmed and cut into 1/2 slices
1/2 cup olive oil
1/4 cup mint, minced
salt and black pepper, to taste
Recipe Location: http://www.cdkitchen.com/recipes/recs/43/Grilled_Bluefish_With_Eggplant54211.shtml
Recipe ID: 18477
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Serves/Makes: 4
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