Shopping List for Chinese Eggplant in Garlic Sauce:
1 medium eggplant (1 pound size)
1 teaspoon dried shrimp
2 tablespoons sherry
6 small Chinese mushrooms
2 fresh green hot peppers
1 green or red bell pepper
2 cloves garlic
***SEASONING SAUCE***
1 1/2 teaspoon hot sauce
1/2 tablespoon dark soy sauce
1/2 tablespoon light soy sauce
1 tablespoon red wine vinegar
1 teaspoon sugar
1 tablespoon tomato sauce
1 tablespoon tomato paste
2 tablespoons sherry (in which the dried shrimp was soaking)
2 teaspoons salt
3 tablespoons oil or chicken fat
1/2 cup stock (combine chicken and mushroom)
Recipe Location: http://www.cdkitchen.com/recipes/recs/494/Chinese_Eggplant_in_Garlic_Sauce47008.shtml
Recipe ID: 1822
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Serves/Makes: 4
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