2 pounds chicken legs Butter for basting ***MARINADE*** 1/4 cup yogurt 2 tablespoons ginger paste 2 tablespoons garlic paste 1/2 teaspoon white pepper 1/2 teaspoon cumin powder 1 teaspoon Mace-nutmeg-cardamom powder 1/2 teaspoon red chili powder 1/4 teaspoon turmeric 4 tablespoons lemon juice 2 tablespoons Gram flour salt, to taste 5 tablespoons oil
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