Shopping List for Chicken and Vegetables With Dumplings:
4 1/2 pounds broiler-fryer chicken, halved
8 cups chicken broth
5 whole cloves
2 bay leaves
4 tablespoons butter
1 medium onion, coarsely chopped
1 clove garlic, minced
1/2 teaspoon dried tarragon
1/2 teaspoon dried thyme
1/2 cup flour
3/4 cup dry white wine, (optional)
1/4 teaspoon black pepper
6 medium potatoes
4 medium carrots
3 celery stalks, chopped
10 ounces frozen peas, thawed
1/4 cup chopped fresh parsley
***DUMPLINGS***
1 1/2 cup flour, not self rising
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup vegetable shortening
3/4 cup milk
1/4 cup chopped fresh parsley
Recipe Location: http://www.cdkitchen.com/recipes/recs/282/Chicken_and_Dumplings478.shtml
Recipe ID: 18051
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
Serves/Makes: 8
© 1995-2026 CDKitchen, Inc.