Shopping List for Imperial Crab Newburg Casserole:
1 pound backfin lump crab meat
1/4 cup butter or margarine
2 tablespoons flour
1 cup cream
2 egg yolks
1/2 teaspoon salt
1/2 tablespoon cayenne pepper
1 teaspoon horseradish
2 tablespoons sherry
1 small package slivered almonds
1 cup croutons
melted butter
Recipe Location: http://www.cdkitchen.com/recipes/recs/262/Imperial_Crab_Newburg_Casserole15050.shtml
Recipe ID: 17906
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Serves/Makes: 4
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