2 tablespoons vegetable oil 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1 pound stew beef cut in one inch chunks 2 cans (14.5 ounce size) plain stewed tomatoes 1 can (10.5 ounce size) beef broth 1 teaspoon thyme 1 bay leaf 3 medium carrots 1 cup fresh or frozen green beans 3/4 cup orzo pasta
Recipe Location: http://www.cdkitchen.com/recipes/recs/132/Homemade_Maggot_Stew40717.shtml Recipe ID: 17089 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!