Shopping List for O'Charley's Baked Potato Soup:
3 pounds red potatoes
1/4 cup margarine, melted
1/4 cup flour
8 cups half-and-half
16 ounces Velveeta cheese, melted
white pepper, to taste
garlic powder, to taste
1 teaspoon hot pepper sauce
1/2 pound bacon, fried crisply
1 cup cheddar cheese, shredded
1/2 cup fresh chives or green onions, chopped
1/2 cup fresh parsley, chopped
Recipe Location: http://www.cdkitchen.com/recipes/recs/524/OCharleys_Baked_Potato_Soup35418.shtml
Recipe ID: 1698
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Serves/Makes: 10
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