72 ounces uncooked fettuccine 9 pounds boneless chicken breasts 1 1/2 cup butter 6 cloves garlic, minced 3 teaspoons black pepper 6 bunches fresh broccoli, stems removed and florets chopped 3 tablespoons seasoned salt 48 ounces sour cream 6 pints heavy whipping cream 6 cups half-and-half 4 1/2 cups freshly grated Romano cheese 4 1/2 cups freshly grated Parmesan cheese
Recipe Location: http://www.cdkitchen.com/recipes/recs/321/Chicken_Broccoli_Fettuccini53786.shtml Recipe ID: 16290 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!