Shopping List for EL Torito's Sopa de Tortilla:
2 boneless, skinless chicken breast halves
3 quarts chicken broth
1 red onion, diced
2 carrots, diced
1 boiling potato, diced
1/4 cup tomato paste
1 bay leaf
2 cloves garlic, chopped
1/2 teaspoon chipotle chile en adobo, pureed
1 teaspoon pickled jalapeno pepper, seeded, chopped
1 teaspoon dried Mexican oregano
1/8 teaspoon cumin
salt, to taste
white pepper, to taste
1 zucchini, diced
1 yellow squash, diced
1/2 red bell pepper, diced
1 lime (juice from)
2 tablespoons sweet sherry (preferably Harvey\'s Bristol)
1 tablespoon fresh cilantro, chopped
1 tablespoon fresh mint, chopped
4 corn tortillas, cut into thin strips
oil
1/2 pound Jack cheese, shredded
12 slices avocado
fresh cilantro sprigs
Recipe Location: http://www.cdkitchen.com/recipes/recs/514/EL_Toritos_Sopa_de_Tortilla34912.shtml
Recipe ID: 16156
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Serves/Makes: 12
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