***Cookies*** 3/8 cup packed brown sugar 3/8 cup margarine or butter, softened 1 1/2 tablespoon water 3/4 teaspoon vanilla extract 1 1/8 cup flour 0.094 teaspoon salt pecan halves 6 vanilla caramels, each cut into fourths ***Chocolate Glaze*** 3/4 cup powdered sugar 3/4 tablespoon water 3/4 ounce unsweetened chocolate, melted 3/4 teaspoon vanilla extract
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