Shopping List for Outback Steakhouse Gold Coast Coconut Shrimp:
1 cup flat beer
1 cup self-rising flour
2 cups sweetened coconut flakes, divided
2 tablespoons sugar
1/2 teaspoon salt
12 jumbo shrimp
vegetable oil, for frying
paprika
***Marmalade Dipping Sauce***
1/2 cup orange marmalade
2 teaspoons stone-ground mustard (with whole-grain mustard seed)
1 teaspoon prepared horseradish
1 dash salt
Recipe Location: http://www.cdkitchen.com/recipes/recs/524/Outback_Steakhouse_Gold_Coast_Coconut_Shrimp38359.shtml
Recipe ID: 15540
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Serves/Makes: 4
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