Shopping List for Creamy Mushroom Lasagna with Fresh Tomatoes:
***LASAGNA***
1 cup dried porcini mushrooms
8 uncooked lasagna noodles
1 container (15 ounce size) light ricotta cheese
2 eggs
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
OR
2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons olive oil or vegetable oil
1 2/3 cup sliced crimini or white mushrooms
1 clove garlic, minced
2 tablespoons dry sherry
1/4 cup whipping cream
2 cups shredded provolone cheese
***TOMATOES***
2 teaspoons olive or vegetable oil
2 tablespoons finely chopped shallots
1 clove garlic, minced
2 tablespoons chopped fresh basil
OR
2 teaspoons dried basil leaves
6 large Italian plum tomatoes, chopped
Recipe Location: http://www.cdkitchen.com/recipes/recs/24/Creamy_Mushroom_Lasagna_with_Fresh_Tomat13627.shtml
Recipe ID: 15369
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Serves/Makes: 8
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