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Shopping List for Easy Cream of Mushroom Soup:

1 1/2 pound mushrooms ( variety of choice and chopped to include stems and caps)
4 tablespoons butter or margarine
4 tablespoons flour
6 cups chicken, beef or vegetable stock
1/2 cup heavy cream, more if desired
salt and pepper, to taste
1 dash nutmeg if desired
1 dash sherry if desired

Recipe Location:
Recipe ID: 14824
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Serves/Makes: 6

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