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Shopping List for Low-Carb Chocolate Cupcakes with Creamy Frosting:

2 cups almond flour
1 cup Splenda sugar substitute
6 tablespoons butter
1/8 teaspoon cream of tartar
1 teaspoon vanilla extract
5 eggs, separated
2 teaspoons baking powder
5 tablespoons cocoa powder
1 package sugar free vanilla pudding mix (or use chocolate flavor)
1 container (8 ounce size) mascarpone or cream cheese
1 cup heavy cream
3 pkts Splenda sugar substitute
half and half (to thin to make spreadable if needed)

Recipe Location:
Recipe ID: 14100
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Serves/Makes: 16

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