Shopping List for Basic Low Carb Cheesecake:
32 ounces cream cheese, softened
1 cup sugar substitute, use a heat resistant brand
1 teaspoon vanilla extract
1 teaspoon fresh lemon juice
4 eggs
1 egg yolk
3 tablespoons sour cream
Recipe Location: http://www.cdkitchen.com/recipes/recs/31/Basic_Low_Carb_Cheesecake53166.shtml
Recipe ID: 13912
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Serves/Makes: 12
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