Shopping List for Japanese Teriyaki Chicken:
1 pound chicken, or beef, fish, shrimp, etc.
***Marinade***
1 cup dark soy sauce
1/4 cup Mirin (or any sweet white wine)
3 cloves garlic, peeled and crushed
2 tablespoons brown sugar
2 slices fresh ginger root, peeled
OR
1 teaspoon dry ground ginger
3 green onions, cut into 4" sections
Recipe Location: http://www.cdkitchen.com/recipes/recs/460/Japanese_Teriyaki_Chicken45343.shtml
Recipe ID: 1366
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Serves/Makes: 4
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