1/4 cup olive oil 8 boneless skinless chicken breast halves 1 onion, chopped 1 clove garlic, minced 1 can (4 ounce size) diced green chiles 1 can (8 ounce size) tomato sauce 1 cup chicken broth 2 teaspoons chili powder 1 teaspoon salt 2 tablespoons sugar 1/4 teaspoon Tabasco sauce 2 whole cloves 1 ounce unsweetened baking chocolate, chopped 2 tablespoons creamy peanut butter
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