Shopping List for Carbonnades Flamandes (Belgian Beef Stew with Beer):
3 1/4 pounds beef rump or chuck roast
4 tablespoons cooking oil
2 slices bacon, diced
3 pounds onions, thinly sliced
1 cup beef broth, (canned is ok)
1 pint beer, more if needed later
2 teaspoons sugar
2 tablespoons fresh parsley, chopped
1 bay leaf
1/2 teaspoon thyme
2 teaspoons salt
5 grinds pepper
2 tablespoons cornstarch
3 tablespoons tarragon vinegar
OR
1/8 teaspoon dried tarragon, MIXED WITH
3 tablespoons cider vinegar
8 medium potatoes, boiled, halved, peeled
1/4 cup chopped fresh parsley, for garnish
Recipe Location: http://www.cdkitchen.com/recipes/recs/285/Carbonnades_Flamandes_Belgian_Beef_Stew_with_Beer41952.sht
ml
Recipe ID: 13094
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Serves/Makes: 6
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