Shopping List for Baked Redfish with Lemon Butter Sauce:
1 large yellow onion, diced
2 ribs celery, diced
1/2 cup thinly sliced green onions
4 medium tomatoes, finely diced
1 whole redfish, scalded and gutted
2 tablespoons seafood seasoning
1 tablespoon paprika
2 thinly sliced lemons
2 cups sauvignon blanc wine
2 teaspoons gravy flour
1/4 cup sweet cream butter
1 dash salt and pepper
Recipe Location: http://www.cdkitchen.com/recipes/recs/43/Baked_Redfish_with_Lemon_Butter_Sauce44614.shtml
Recipe ID: 12358
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Serves/Makes: 4
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