Shopping List for Applebee's Cheese Chicken Tortilla Soup:
1 medium yellow onion, chopped
2 teaspoons fresh garlic, minced
2 teaspoons vegetable oil
4 cups chicken stock
1/4 cup chopped green bell pepper (optional)
1 can (15 ounce size) tomato puree
1 teaspoon finely minced jalapeno pepper (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper (optional)
1 teaspoon sugar
1 teaspoon chili powder (optional)
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (optional)
4 teaspoons flour
1/2 cup water
1 pound cooked chicken, cubed or pulled
1 cup cream
1/4 cup non-fat sour cream
8 ounces processed cheese, 1-inch cubes
10 (6-inch) colored or yellow corn tortillas, 1/4-inch strips, fried
fresh cilantro, roughly chopped (optional)
Recipe Location: http://www.cdkitchen.com/recipes/recs/510/Applebees_Cheese_Chicken_Tortilla_Soup45496.shtml
Recipe ID: 1221
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Serves/Makes: 6
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