Shopping List for Kansas Pecan-Topped Pumpkin Muffins:
2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons pumpkin pie spice
3/4 teaspoon salt
1 cup milk
3/4 cup pumpkin, canned
1/2 cup packed dark brown sugar
4 tablespoons butter or margarine, melted
2 teaspoons vanilla extract
2 large eggs
1/2 cup chopped pecans, toasted
Recipe Location: http://www.cdkitchen.com/recipes/recs/1219/kansas-pecan-topped-pumpkin-mu150175.shtml
Recipe ID: 121049
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Serves/Makes: 12
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