1 1/4 cup lukewarm water (110 degrees F.) 1/4 cup nonfat dry milk 1 tablespoon extra-virgin olive oil 1 teaspoon salt 2 tablespoons sugar 1 teaspoon freshly ground coarse black pepper (optional) 1 1/2 cup grated sharp cheddar cheese 1/3 cup freshly grated Parmesan cheese 3 cups bread flour 3 teaspoons instant active dry yeast
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