2 tablespoons butter 3 medium onions, thinly sliced 1/2 pound hot Italian sausage 2 cups flour 1 cup yellow cornmeal 1/4 cup sugar 1/2 teaspoon baking soda 2 eggs 1/4 cup vegetable oil 1 3/4 cup plain yogurt 1/4 cup snipped dill salt and freshly ground black pepper
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