3 teaspoons active dry yeast 1/4 cup warm water 1 teaspoon sugar 1/2 cup slightly warm buttermilk 2 teaspoons vanilla 1 egg 1 1/2 cup canned pureed pumpkin (not pumpkin pie mix) 1/2 cup brown sugar 1 teaspoon salt 1 teaspoon cinnamon 7 cups flour, about canola oil ***Filling*** 1/2 cup melted butter 1/2 cup sugar 1/2 cup packed brown sugar 2 tablespoons cinnamon 1/2 cup currants ***Glaze*** 1 tablespoon butter 1 tablespoon milk 1 1/2 cup powdered sugar 2 tablespoons boiling water, more if needed 1 teaspoon vanilla
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