Shopping List for Beef Chowder Ole:
12 ounces fully cooked shredded beef
1/2 cup butter
1/2 cup onion, chopped
1/2 cup celery, chopped
16 ounces frozen corn kernels, thawed
32 ounces chicken broth
14 ounces canned, chopped green chiles
1 tablespoon fresh thyme
2 cups half & half or whole milk
1 jar (7 ounce size) roasted red bell pepper, cut into strips
Recipe Location: http://www.cdkitchen.com/recipes/recs/20/beef-chowder-ole147705.shtml
Recipe ID: 118579
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Serves/Makes: 4
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