Shopping List for Sizzling Shrimp Scampi:
2 sticks unsalted butter, softened
3 cloves garlic, very finely chopped
1 tablespoon chopped flat-leaf parsley, PLUS
2 teaspoons chopped flat-leaf parsley
1 1/2 teaspoon finely grated lemon zest
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon chopped thyme leaves
kosher salt and freshly ground black pepper
3 pounds large shrimp, shelled and deveined, tails left on
1 tablespoon thinly sliced basil leaves
crusty bread, for serving
Recipe Location: http://www.cdkitchen.com/recipes/recs/1019/sizzling-shrimp-scampi146009.shtml
Recipe ID: 116883
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Serves/Makes: 8
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