Shopping List for Mussels Provencal:
2 tablespoons olive oil
2 tablespoons minced shallots
1 tablespoon minced garlic
1 pinch hot red pepper flakes (optional)
1 pound live mussels, well scrubbed
2 tablespoons Pernod, or other anise-flavored liqueur
1/4 cup dry white wine
1/4 cup heavy cream
salt, to taste
1 tablespoon chopped tarragon
Recipe Location: http://www.cdkitchen.com/recipes/recs/311/Mussels_Provencal44686.shtml
Recipe ID: 11403
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Serves/Makes: 4
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