Shopping List for Four Seasons Crab Cakes:
2 pounds jumbo lump crab meat
1/2 pound fresh codfish fillet
1 cup heavy cream
1 tablespoon Dijon mustard
2 teaspoons roasted sesame oil
2 tablespoons finely chopped parsley
2 tablespoons finely chopped fresh chives
2 tablespoons basil, julienne
salt and pepper, to taste
1/2 lemon, juiced
olive oil for sauteing
Recipe Location: http://www.cdkitchen.com/recipes/recs/515/Four_Seasons_Crab_Cakes34866.shtml
Recipe ID: 11125
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Serves/Makes: 6
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