Shopping List for Beer-Braised Short Ribs:
5 pounds beef short ribs, trimmed of excess fat
salt and ground black pepper
2 tablespoons vegetable oil
3 pounds yellow onions , halved and sliced thin
2 tablespoons tomato paste
2 bottles (12 ounce size) dark beer
2 tablespoons instant tapioca
2 bay leaves
2 teaspoons minced fresh thyme leaves
2 tablespoons soy sauce
2 tablespoons minced fresh parsley leaves
Recipe Location: http://www.cdkitchen.com/recipes/recs/475/Beer-Braised-Short-Ribs139276.shtml
Recipe ID: 110149
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Serves/Makes: 4
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