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Shopping List for Braunschweiger Dip:

8 ounces cream cheese, softened
1/2 pound braunschweiger or liver sausage
1/4 cup mayonnaise
1 teaspoon prepared mustard
1/4 teaspoon garlic salt
1 tablespoon finely minced onion
1/4 cup heavy cream
chopped chives, for garnish

Recipe Location: http://www.cdkitchen.com/recipes/recs/77/Braunschweiger_Dip6726.shtml
Recipe ID: 10714
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Serves/Makes: 6

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