Shopping List for Red Lobster's Parrot Bay Coconut Shrimp and Sauce:
1 cup plain bread crumbs
1/4 cup cornstarch (mix with coconut and bread crumbs)
1 cup sweetened coconut flakes
1/2 cup pina colada mix
1 tablespoon powdered sugar
3 tablespoons spiced rum
1/2 cup cornstarch
vegetable oil for deep frying
1/2 pound large shrimp (butterfly the shrimp)
***Red Lobster Pina Colada Dipping Sauce***
1 cup pina colada mix
1/4 cup water
2 tablespoons crushed pineapple (drained)
1 tablespoon sweetened coconut flakes PLUS
1 teaspoon sweetened coconut flakes
3 tablespoons powdered sugar PLUS
1 teaspoon powdered sugar
1 1/2 teaspoon cornstarch
3 teaspoons cold water
Recipe Location: http://www.cdkitchen.com/recipes/recs/311/Red_Lobster_Parrot_Bay_Coconut_Shrimp_and_Sauce37437.shtml
Recipe ID: 10253
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Serves/Makes: 2
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