Shopping List for Outback Steakhouse Coconut Shrimp:
oil, for deep-frying
***Batter***
1/2 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons vegetable oil
1 cup ice water
2 cups shredded coconut
***Shrimp***
1 1/2 pound large raw shrimp, peeled and deveined (tails can be left on if desired)
***Dipping Sauce***
1/2 cup orange marmalade
1/4 cup country-style coarse mustard
1/4 cup honey
4 drops Tabasco sauce
Recipe Location: http://www.cdkitchen.com/recipes/recs/435/Outback_Steakhouse_Coconut_Shrimp23054.shtml
Recipe ID: 10241
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Serves/Makes: 4
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