Shopping List for Louisiana Country Fried Chicken:
1 1/2 cup all-purpose flour
1 teaspoon seasoned salt
2 teaspoons MSG
1 teaspoon black pepper
1 teaspoon paprika
1/4 teaspoon cayenne pepper or chili powder
1/2 teaspoon poultry seasoning
1 cup milk (Use buttermilk for a crispier coating)
1 egg, lightly beaten
3 pounds frying chicken, cut up or use chicken pieces
shortening for frying
Recipe Location: http://www.cdkitchen.com/recipes/recs/458/Louisiana-Country-Fried-Chicke131387.shtml
Recipe ID: 102260
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Serves/Makes: 4
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