Print an ingredient shopping list for the Baked Fillet of Sole recipe

Shopping List for Baked Fillet of Sole:

3/4 pound sole fillets (lemon or gray sole)
1 pinch minced fresh rosemary
3 tablespoons white wine
1 tablespoon fresh lemon juice
2 scallions, sliced
1/4 pound mushrooms, stems removed, sliced
1 tablespoon chopped fresh parsley
salt and freshly ground black pepper

Recipe Location: http://www.cdkitchen.com/recipes/recs/432/Baked_Fillet_of_Sole13487.shtml
Recipe ID: 10046
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Serves/Makes: 2