2 pounds chicken wings 2 tablespoons olive oil 1 onion, finely chopped 3 cloves garlic, minced 1 cup water 1/2 cup tomato paste 3 tablespoons red wine vinegar 2 tablespoons Dijon mustard 2 tablespoons brown sugar 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper
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