This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bacon & Egg Souffle
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- #9995
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
6 eggs
2 cups milk
6 slices bread, cubed
1 teaspoon salt
1 teaspoon dry mustard
1 cup grated Cheddar cheese
1 pound bacon, fried & crumbled
directions
Brown bacon. Beat eggs, add milk, salt, mustard, then add cheese and bacon. Grease 8 x 8 inch pan and put bread cubes into pan. Add egg mixture. Bake at 350 degrees F for 30 to 45 minutes.
added by
jenifersrecipes
nutrition data
704 calories, 52 grams fat, 17 grams carbohydrates, 39 grams protein per serving. This recipe is low in carbs.
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reviews & comments
January 1, 2013
I could not find my recipe for an egg souffle. I wanted to prepare on New Year's Eve for New Year's Day. This worked quite well. I changed it slightly,using only 5 slices of bacon and 1 1/2 cups of Cheddar Cheese. I put the cubes in the dish and layered the cheese and bacon over the bread. Then I poured the egg mixture over it. I put in refrigerator overnight. I placed it in cold oven set for 350 deg. and baked it for 45 minutes. It turned out quite well this morning and we enjoyed it. Happy New Year!