This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Turkey and Cranberry Salad
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- #30384
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups cubed cooked turkey
2 stalks celery, chopped
1 cup dried cranberries
1 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon garlic powder
salt and pepper, to taste
mayonnaise, to taste
directions
Combine the turkey, celery, cranberries, thyme, sage, garlic powder, salt, and pepper in a bowl. Mix well. Add enough mayonnaise to bind the ingredients. Cover the bowl and place in the refrigerator for 1 hour or up to 2 days before serving.
nutrition data
124 calories, 4 grams fat, 1 grams carbohydrates, 21 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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