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Tomato Paste
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- #38525
2-5 hrs
ingredients
8 quarts peeled, chopped and cored tomatoes
1 1/2 cup chopped red bell peppers
2 bay leaves
1 tablespoon salt
1 clove garlic, optional
directions
Combine first 4 ingredients and cook slowly for 1 hour.
Press through a fine sieve. Add garlic if desired. Continue cooking slowly until thick enough to round up on a spoon, about 2 1/2 hours. Stir frequently to prevent sticking.
Remove garlic and, while still hot, pour into hot Ball jars, leaving 1/4 inch head space. Adjust caps. Process 1/2 pint jars for 45 minutes in a boiling water bath.
added by
maureen_richmond3
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.














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